This is where it all started. Well, after the two experiments in the kitchen. After deciding to go all grain after our first batch, we bought in to the equipment that we now boast in Roger’s basement. A shiny 15 gallon brew pot, a 10 gallon hot liquor vessel, glass carboy, various hoses and what not are just a few things we’ve collected in our underground brewery. We even made our own mash tun out of a Home Depot water cooler and a bunch of copper fittings/pipe that we soldered together. At about 25 batches and one year later, we’re on the way to starting the real thing.