We are equipped with a three vessel, 40 BBL brewhouse, 620 BBL of fermentation space, and 320 BBLs of brite beer storage. We use a GEA centrifuge to clarify all of our beers. Red Hare, along with a handful of other craft breweries, is lucky to have a full time biochemist and full laboratory for quality assurance.
We were the first craft brewery in Georgia to can our beer, and the world’s first to use the evercan- a high recycled content aluminum can. Our canning line features a 40 head filler and 6 head seamer that can package approximately 480 cases per hour (over 11,520 cans)! Our kegging line is able to process 50 BBLs of beer per day.