Weekly Recap – Movin’ on Up!

We’re movin’ on up here at the brewery. We enjoyed a busy day on April 26 with the arrival of two new fermenting tanks; 40 barrel and 60 barrel.

Forty barrels worth of fermenting space.

And then there were five!

These tanks are all part of the preparation for installation of our canning line – stay tuned for latest news!

Red Hare was one of two beer brands served at the Taste of Marietta on April 29 – according to the Marietta Daily Journal, between 80,000 and 90,000 people descended on Marietta Square to sample food and enjoy the day.