34ºNorth Experiment Station
Taproom Hours
Tuesday-Fridays 1:00-9:00pm
Saturday 12:00-9:00pm
& Sunday 1:00-7:00pm
Shallotte Hoppenings
Pumpkin & Pints! October 26th at 6pm ~ $25 per person ~ includes, pumpkin, paint supplies, and a pint of Red Hare Beer or Red Hare non-alcoholic soda!
Hare-O-Ween Hoppy Yoga! October 31st at 11am ~ $15 per yogi ~ includes class and a pint of Red Hare Beer! Come in your best Halloween costume for a Yoga themed Prize!
Hare-O-Ween at Red Hare Brewing
- Sticky Stout New Releases paired with Halloween Candy
- Temporary Tattoos with Buzzed & Clipped 4- 7pm
- Child/Dog/Adult Halloween Costume Contests
ON TAP
OUR CORE LINE UP
LONG DAY LAGER – 4.98% ABV
This refreshing and sessionable lager is golden in color with slightly sweet and biscuity malt notes, bittered with noble hops. We throw in a twist by adding a blend of Pacific Northwest hops to present a subtle citrusy aroma.
REWIRED IPA – 6.5% ABV
West Coast meets East with this crisp and clean, tropical, stone fruit, and slightly dank IPA.
SOFT J IPA – 6.5% ABV
Soft J IPA starts off with a super fruity nose, which is matched with a hazy pour. It hits your tongue with blasts of orange and tangerine, while a delicate bitterness carries through to the finish.
GRAPEFRUIT SPF 50/50 – 4.2% ABV
SPF 50/50 is a light, refreshing blend of IPA and our house brewed sparkling grapefruit soda.
TANGERINE SPF 50/50 – 4.2% ABV
SPF 50/50 is a light, refreshing blend of IPA and our house brewed sparkling tangerine soda.
AIN’T THAT A PEACH – 3.8% ABV (SOUR)
Brewed with PEACHES, Pilsen, wheat, 2-row malted barley, and a slight dash of German Hallertau hops, this beer is a refreshing experience only Red Hare can offer. The fresh peach aroma and awesome tartness are a delicious combination that hits with every sip.
Citra Dry Hop Lager (CDL) – 4.2% ABV
Light-Lager dry-hopped with Citra brand hops
SEASONALS AND RARITIES
OYSTER STOUT – 4.8% ABV
This sessionable yet robust stout has a complex roasted character with a briny, salty, finish. Contains North Carolina Oysters
OWEN DOESN’T LIKE ME – 5.6% ABV
This brown sour is a classic example of the Old Bruin Style, aged in Red Wine Barrels until soured.
EL JEFE FRESA HEFEWIEZEN – 6% ABV
Hazy summertime wheat beer deliciously fragranced with a subtle yet sweet strawberry puree.
MANGO-LORIAN DIPA – 8.5% ABV
May the brew be with you through this Hazy Double IPA brewed with tropical, fruity, Azacca hops. A bounty hunter’s choice of bevrage that will let you experience the full power of the hop-side.
STICKY STOUT – 5.5% ABV
Dark roasted malts lend to the rich dark color, and hints of chocolate and coffee are found in this beer. The addition of oats balance these flavors and give it a smooth, full body, a light sweetness, and a sticky mouth finish.
NON-ALCOHOLIC CRAFT SODA'S
ROOT BEER
Brewed with pure cane sugar, this beer proves Red Hare can make ANY kind of beer.
GRAPEFRUIT SODA
Brewed with pure cane sugar, it’ll satisfy your sweet tooth with it’s refreshing fruity taste.
Book Your Private Event Here!
Red Hare Brewing Company is excited to launch our new and improved Private Event space this year! After a fantastic renovation and expansion, our tap room is the perfect place to host any private function including corporate events, group meetings, fundraisers, reunions, alumni events, birthday parties, team building exercises, wedding receptions and rehearsal dinners.
For private event inquiries, click here
To request an event, please email: chelsea@redharebrewing.com
Private Event Space Includes:
- Brewery facility tour with tasting experience
- Optional (extra charge) Souvenir pint glass for all attendees
- Up to 90 person capacity
- Complimentary house made root beer soda
- Corn hole, Jenga & a ton of other games
- Tables and seating for approximately 50 people
- Outside food and soft drinks permitted
- Children and dogs welcome
- Complimentary parking on site
About the Brewery
34N is all about experimenting and having fun brewing. We’re equipped with an ABS 10 BBL, two vessel brewhouse which can either knock out directly to one of three 10 BBL conicals or, weather permitting, can knock out to an elevated coolship. We built cedar plank walls around the coolship to help maintain various brettanomyces, lactobacillus, pediococcus, and whatever other fun strains of bugs we can capture. Barrel aging is also a constant adventure here with several various types of barrels constantly rotating our aging process.
