34ºNorth Experiment Station
Taproom Hours
Tuesday-Saturday 1:00-9:00pm
Sunday 1:00-7:00pm
Shallotte Hoppenings
HOPPY YOGA
Next Yoga Classes are:
- Saturday, April 17 Sign up here
- Saturday, May 1 Sign up here
- Saturday, May 29 Sign up here
- $15 per yogi ~ includes class and a pint of Red Hare Beer
- Please reserve your spot as we are limited to 12 yogis
APRIL FOOD TRUCK SCHEDULE:
NachoFalt Food Truck – Wilmington
- Friday, April 9 – 5-8 pm
Nana’s Main Ingredient Food Truck – 11 am – 8pm
- Saturday, April 10
- Saturday, April 17
- Saturday, April 24
Lobster Dogs of Wilmington
- Friday, April 16th 1-4pm
- Thursday, April 29 5-8pm
The Blood Connection Blood Drive
We have partnered with The Blood Connection to give back to our local community, by the gift of blood donation.
On Friday, April 2 from 2-6 PM, the Blood Connection will be here where you can donate blood, get tested for COVID-19 Antibodies, and receive a $20 VISA Gift Card. Red Hare will also be offering $1 off to-go beer to those that gave blood.
If you donated at our December event, you are able to donate during this event also.
Please reserve a time by signing up. Walk Ups are welcome also!
ON TAP
OUR CORE LINE UP
LONG DAY LAGER – 4.9% ABV
This refreshing and sessionable lager is golden in color with slightly sweet and biscuity malt notes, bittered with noble hops. We throw in a twist by adding a blend of Pacific Northwest hops to present a subtle citrusy aroma.
REWIRED IPA — 6.5% ABV
SOFT J — 6.8% ABV
Soft J IPA starts off with a super fruity nose, which is matched with a hazy pour. It hits your tongue with blasts of orange and tangerine, while a delicate bitterness carries through to the finish.
GRAPEFRUIT SPF 50/50 – 4.2% ABV
SPF 50/50 is a light, refreshing blend of IPA and our house brewed sparkling grapefruit soda.
TANGERINE SPF 50/50 – 4.2% ABV
SPF 50/50 is a crisp, light, and refreshing blend of IPA and our house brewed sparkling tangerine soda.
AIN’T THAT A PEACH – 3.8% ABV (SOUR)
Brewed with PEACHES, Pilsen, wheat, 2-row malted barley, and a slight dash of German Hallertau hops, this beer is a refreshing experience only Red Hare can offer. The fresh peach aroma and awesome tartness are a delicious combination that hits with every sip.
Citra Dry Hop Lager (CDL) – 4.2% ABV
Light-Lager dry-hopped with Citra brand hops
lo lo HARD SELTZER – 5% ABV
SEASONALS AND RARITIES
OWEN DOESN’T LIKE ME – 5.6% ABV
This brown sour is a classic example of the Old Bruin Style, aged in Red Wine Barrels until soured.
STICKY STOUT – 6.25% ABV
Dark roasted malts lens to the rich dark color, with hints of chocolate and coffee. The addition of oats balance the flavors and give it a smooth full body, a light sweetness, and a sticky mouth feel finish.
EASY LIKE SUNDAY MORNING – 4.98% ABV
This lager was aged on Blue Collar Joe Coffee Company coffee and cocoa nibs for an unique, breakfasty taste.
NON-ALCOHOLIC CRAFT SODA'S
ROOT BEER
Brewed with pure cane sugar, this beer proves Red Hare can make ANY kind of beer.
GRAPEFRUIT SODA
Brewed with pure cane sugar, it’ll satisfy your sweet tooth with it’s refreshing fruity taste.
Book Your Private Event Here!
Red Hare Brewing Company is excited to launch our new and improved Private Event space this year! After a fantastic renovation and expansion, our tap room is the perfect place to host any private function including corporate events, group meetings, fundraisers, reunions, alumni events, birthday parties, team building exercises, wedding receptions and rehearsal dinners.
For private event inquiries, click here
To request an event, please email: chelsea@redharebrewing.com
Private Event Space Includes:
- Brewery facility tour with tasting experience
- Optional (extra charge) Souvenir pint glass for all attendees
- Up to 90 person capacity
- Complimentary house made root beer soda
- Corn hole, Jenga & a ton of other games
- Tables and seating for approximately 50 people
- Outside food and soft drinks permitted
- Children and dogs welcome
- Complimentary parking on site
About the Brewery
34N is all about experimenting and having fun brewing. We’re equipped with an ABS 10 BBL, two vessel brewhouse which can either knock out directly to one of three 10 BBL conicals or, weather permitting, can knock out to an elevated coolship. We built cedar plank walls around the coolship to help maintain various brettanomyces, lactobacillus, pediococcus, and whatever other fun strains of bugs we can capture. Barrel aging is also a constant adventure here with several various types of barrels constantly rotating our aging process.
