About Us

About Red Hare Brewing & Distilling

We make quality crafted beverages that can be enjoyed everywhere, on every occasion, by everyone. Red Hare Brewing Company is an independent microbrewery located in the heart of Marietta, GA. In August 2011, Red Hare started selling craft beer throughout the state of Georgia and in 2012 became the first craft brewery in Georgia to can their beer. A second location was opened in Shallotte, North Carolina in early 2018. Red Hare Brewing Company was named fourth best brewery and accepted five medals in the 2016 U.S. Open Beer Championship, and accepted 3 medals again in 2018.  Red Hare offers seven year round beverages (SPF 50/50, Tangerine SPF 50/50, Soft J IPA, Rewired IPA, Long Day Lager, CDL, and lo lo Hard Seltzer), in addition to seasonals and craft soda brands, and is currently distributed in Georgia, Tennessee, South Carolina, North Carolina, Alabama, and through central Florida. In 2020 we began distilling Red Hare rum, gin, and vodka, and we opened our third location, The Still On The Square, in downtown Marietta, GA.

The Brew Crew

Roger 

Managing Partner

Hometown: Ellijay, GA
Fun fact: Played baseball in college.
Favorite Red Hare: Cotton Tail Pale Ale, its so easy to drink, he can’t stop drinking it!
Go-to karaoke song: “American Pie” by Don McLean

Bobby

Co-Founder, Head Brewer

Hometown: Woodstock, GA
Fun fact: Finds four leaf clovers every time he looks for them.
Favorite Red Hare: Rabbit’s Reserve series are his favorite because they’re the most fun to make.
Go-to karaoke song: “You’re the One That I Want” by Olivia Newton John

Alfredo

VP of Operations

Hometown: Valencia, Venezuela
Fun fact: Used to be a tobacco farmer, but never smoked or chewed.
Favorite Red Hare: Cotton Tail Pale Ale porque es refrescante!
Go-to karaoke song: “La Bamba” by Ritchie Valens

Michael

Senior Marketing Manager

Hometown: Florence, Kentucky
Fun fact: My left foot is an entire size bigger than my right
Favorite Red Hare: ALL OF THEM
Go-to karaoke song: “Rapper’s Delight” by The Sugarhill Gang

Daphne

General Manager

The Still On The Square

Hometown: Kennesaw, GA
Fun fact: I scuba dive around the world
Favorite Red Hare: SPF Tangerine
Go-to karaoke song: “Ice Ice Baby” by Vanilla Ice

Adam

Senior Market

Manager

Hometown: Ringgold, Georgia
Fun fact: Once did a keg stand in a police station
Favorite Red Hare: Rewired
Go-to karaoke song: “Do You Really Want to Hurt Me” by Culture Club

This Could Be You!

Marietta Taproom Manager

Hometown: ?
Fun fact: ?
Favorite Red Hare: ?
Go-to karaoke song: ?

Winn

Brewer Extrodinaire

Hometown: Marietta, GA
Fun fact: I can tie a cherry stem in a knot with my tongue
Favorite Red Hare: Sticky Stout, because of it’s roasted goodness
Go-to karaoke song: “Wanted Dead or Alive” by Bon Jovi

Carter

Packaging Team

Hometown: Auburn, AL
Fun fact: Was a cheerleader in the movie Big Fish.
Favorite Red Hare: Gangway IPA- he likes it hoppy.
Go-to karaoke song: Likes to get drunk and sing the alphabet.

Rosa

Administrator

Hometown: Huancayo, Peru
Fun fact: When I first moved to America, I was excited to start speaking English, but everyone at the airport spoke to me in Spanish. 

Favorite Red Hare: SPF 50/50
Go-to karaoke song: “Bailando” by Enrique Inglesias

Bertha

Accounts Payable

Hometown: Valencia, Venezuela
Fun fact: “No se”
Favorite Red Hare: SPF 50/50
Go-to karaoke song: “Despacito” by Luis Fonsi

Maite

Human Resources

Hometown: San Juan, Puerto Rico
Fun fact: Has visited 5 of the 7 Wonders of the World
Favorite Red Hare: Soft J
Go-to karaoke song: “Two out of three ain’t bad” by Meatloaf

Our History

Roger Davis had semi-retired from the corporate world in 2009 when he decided to explore brewing. He contacted his buddy Bobby Thomas who jumped right in. Soon they started brewing their own beer right in Roger’s basement. They created a homemade brewing system from a 15-gallon brew pot, water coolers, various tools and hoses and started creating recipes.

After about a year and many positive reactions from their friends, they realized their little basement brewing outfit had larger potential. The Red Hare Brewing Company was born and a larger space was found to match their goals. Over the next few months Red Hare secured proper equipment and licensing. On Labor Day weekend, 2011, Red Hare Brewing opened its doors to the public for tours and tastings. Soon, Red Hare beer was only available at restaurants and pubs in Marietta, Decatur and Atlanta. Now you can find Red Hare throughout Georgia, Alabama, Florida, North Carolina, South Carolina, and Tennessee.

Now, situated in an 15,000 sq. ft. warehouse, Red Hare Brewing Company has a 40 barrel, three vessel brewhouse. Making every day beer for beer fans everywhere, Red Hare’s flagship beers are Long Day Lager, Rewired IPA, and SPF 50/50. Red Hare also brews a line of seasonal beers, as well as a craft soda line!

In 2020, Red Hare began its distilling operation, and it now offers rum, gin, and vodka!

MARIETTA TAPROOM - 1998

THE STILL ON THE SQUARE - 29W

SHALLOTE TAPROOM - 34N

Right near the beach!

34º North Experiment Station is Located in a historic building on Main St, in Shallotte, NC, just minutes from Ocean Isle, Holden, and Sunset Beach.

Employment Opportunities:

Position Title: Taproom & Marketing Manager

Location:  Marietta, GA

Reports To:  Sr. Marketing Manager

Red Hare Brewing & Distilling is an independent microbrewery and distillery located in the heart of Marietta, GA.  Today you can find Red Hare beer in GA, TN, AL, FL Panhandle, NC, and SC.  In April 2018 Red Hare Brewing Company opened its doors at its new Shallotte, NC location.  In 2020 Red Hare Brewing and Mojitos, a Cuban American bistro, joined their talents to serve quality food, beer, and spirits to Marietta residents and visitors. For more information, visit /www.redharebrewing.com.

Taproom & Marketing Manager:  The primary responsibility of the Taproom and Marketing Manager is to assist in promoting and increasing brand recognition for Red Hare Brewing Company.  The Taproom Marketing Manager will oversee the taproom operations and events planning program for the brewery while providing exceptional customer service and promoting high quality beer and spirits to create a memorable experience. 

Key performance measures include: Meet sales quota; build and train a Taproom team that creates the ‘Red Hare Experience’ for our customers; and build Red Hare brand by educating our customers.

Duties and responsibilities include:

·         Manage and oversee taproom operations and efficiencies

·         Train staff to efficiently manage transactions including opening and closing procedures for taproom and events

·         Educate staff on our beers and spirits, techniques, history, and creating exceptional customer experience

·         Create monthly staffing schedules for taproom and events

·         Manage taproom beer and spirits inventory daily with Arryved sales system

·         Order and manage all Red Hare merchandise inventory

·         Merchandise the taproom displays to effectively sell beer, spirits, and other products

·         Provide customers with beer information, history, and able to respond to customers questions via phone and email in a timely fashion

·         Inform customers where to find Red Hare beers/spirits at retail, restaurants, and outside events

·         Maintain a friendly, warm, and clean tasting room environment including outdoor areas

·         Clean, organize, and re-stock tasting room

·         Work with the management team on marketing incentives, promotions, and events planning

·         Manage the sales and execution of both private and public events

·         Create metrics to measure success rate for taproom and events, and detect areas needing improvement to achieve optimal customer service, brand recognition, and sales goals

·         Develop and execute a strategic plan to gain customer loyalty

·         Coordinate with management team communications and coordination of all details for onsite and offsite events; and inform staff and public of Red Hare Brewing & Distilling activities

·         Assist with the production and distribution of marketing pieces for both company taprooms, The Still on the Square, and offsite events

·         Work with the management team on marketing incentives

·         Represent the Red Hare brand in an ambassador fashion at offsite events

·         Complete and deliver weekly Operations Reports for the owners

·         Other duties as necessary 

 

Position Qualifications:

·         Bachelor’s Degree in Hospitality Management and/or Marketing

·         Minimum 3 years of hospitality management and events planning experience

·         Bartending experience required

·         Brewing or home brewing knowledge is a plus

·         Experience with Hootsuite or other social media management platform

·         Must be a team player and possess “can do” leadership attitude

·         Must be highly motivated, independent, and able to give clear direction to the team

·         Previous managerial experience in hiring, training, supervising, and scheduling employees

·         Outstanding customer service and people skills

·         Proven ability to communicate effectively

·         Commitment to excellence and high standards

·         Ability to develop, implement, and reach sales goals

·         Ability to provide customers with an unforgettable beer tasting experience

·         Must be able to work weekends, some evenings, and holidays

·         Must be detail oriented with excellent organizational skills

·         Creativity and outside the box thinking a plus

·         Professional appearance and attitude are required

·         Ability to represent the brand wherever they are

 

 Physical Requirements: 

·         Must be able to lift 50lbs

·         Must be able to stand on feet for 3-4 hours at a time

·         Must be at least 21 years old

 

 

To apply, please email your cover letter and resume to [email protected]

_________________________________________________

Position:  Lead Brewer

Reports To:  Head Brewer

Location:  Marietta, GA

 

Company Overview:   Red Hare Brewing & Distilling is an independent microbrewery and distillery located in the heart of Marietta, GA.  Today you can find Red Hare beer in GA, TN, AL, FL, SC, and NC where we opened a second taproom located in Shallotte.  In 2020 Red Hare Brewing and Mojitos, a Cuban American bistro, joined their talents to serve quality food, beer, and spirits to Marietta residents and visitors.  For more information, visit www.redharebrewing.com.

Position Overview:  Red Hare Brewing Company, LLC’s Lead Brewer is primarily responsible for producing quality product throughout the entire production process by implementing quality management systems from reception of raw materials to brewing to packaging while complying with food and beverage safety requirements.  This position reports directly to the Head Brewer. 

 

Responsibilities:

  • Help in all brewery functions, including but not limited to, brewing beer, transferring and carbonating finished beer, cleaning/preparing tanks, and some packaging
  • Implement process improvement and workflow efficiencies
  • Ensure accuracy of all logs of quality data and matrixes
  • Run quality control tests
  • Assess the quality of all raw materials and help maintain their inventories
  • Monitor yeast health
  • Log fermentation cycle of all beers
  • Help in the creation, brewing, and refining of new and existing beer recipes
  • Assist in managing our spirits program including distilling, packaging, and maintaining spirit logs
  • Maintain all laboratory equipment
  • Ensure cleanliness and sanitation of all equipment
  • Engage in continuous education and development of beer knowledge
  • Participate in brewery functions and events
  • Oversee barrel program

Qualifications:

  • Two years or more of experience in a 6,000 or more barrels/year brewery/30 BBL brew house or higher
  • Self-motivated for continuous improvement of personal skills and business systems
  • Strong computer skills (Microsoft Word, Microsoft Excel, Microsoft PowerPoint)
  • Strong mechanical background
  • Ability to work in fast paced environment while maintaining precision
  • Ability to ascend and descend staircase and/or ladder repeatedly throughout shift
  • Ability to carry/lift 50-165lbs. and work safely in a loud and/or hot work environment

Level of Education:

 

Brewing Certifications/Degrees or

Bachelor of Science in Microbiology, Chemistry or related science degree preferred and compensated appropriately

 

To apply, please email your cover letter and resume to [email protected]

_________________________________________________

Position:   QAQC Manager

Reports To:  Head Brewer

Location:  Marietta, GA

 

Company Overview:  Red Hare Brewing & Distilling is an independent microbrewery and distillery located in the heart of Marietta, GA.  Today you can find Red Hare beer in GA, TN, AL, FL, SC, and NC where we opened a second taproom located in Shallotte.  In 2020 Red Hare Brewing and Mojitos, a Cuban American bistro, joined their talents to serve quality food, beer, and spirits to Marietta residents and visitors.  For more information, visit www.redharebrewing.com.

 

Position Overview:  Red Hare Brewing & Distilling’s QAQC Manager is primarily responsible for producing quality product throughout the entire production process by implementing quality management systems from reception of raw materials to brewing to packaging while complying with food and beverage safety requirements.  This position reports directly to the Head Brewer. 

 

Responsibilities:

  • Helps with brewery functions, including but not limited to, brewing beer, transferring and carbonating finished beer, cleaning/preparing tanks, and some packaging
  • Implements process improvement and workflow efficiencies
  • Ensures accuracy of all logs of quality data and matrixes
  • Runs quality control tests
  • Assesses the quality of all raw materials and helps maintains their inventories
  • Monitors yeast health
  • Logs fermentation cycle of all beers
  • Helps in the creation, brewing, and refining of new and existing beer recipes
  • Maintains all laboratory equipment
  • Ensures cleanliness and sanitation of all equipment
  • Engages in continuous education and development of beer knowledge
  • Participates in brewery functions and events
  • Oversees barrel program

Qualifications:

  • Two years or more of experience in a 6,000 or more barrels/year brewery/30 BBL brew house or higher preferred
  • Self-motivated for continuous improvement of personal skills and business systems
  • Strong computer skills (Microsoft Word, Microsoft Excel, Microsoft PowerPoint)
  • Strong mechanical background
  • Ability to work in fast paced environment while maintaining precision
  • Ability to ascend and descend staircase and/or ladder repeatedly throughout shift
  • Ability to carry/lift 50-165lbs. and work safely in a loud and/or hot work environment

Level of Education:

 

  • Bachelor of Science in Microbiology, Chemistry, or Food Science
  • Brewing Certifications/Degrees Preferred

 

To apply, please email your cover letter and resume to [email protected]

 

_________________________________________________

 

Position:   Taproom Beertender

 

Company Overview:  Red Hare Brewing & Distilling is an independent microbrewery & distillery located in the heart of Marietta, GA.  In August 2011, Red Hare started selling its craft beer throughout the state of Georgia; now you can find Red Hare beer in TN, AL, FL Panhandle, NC, and SC.  In April 2018 Red Hare opened its doors in Shallotte, NC and in 2020 it began its distillery operations in Marietta.   For more information, visit www.redharebrewing.com.

 

Position Overview:  Red Hare Brewing & Distilling Taproom Beertender is primarily responsible for providing excellent service to our customers. This position reports directly to the Taproom Manager. 

 

Responsibilities:

  • Assist Taproom Manager with daily tasks and operations including opening and closing procedures
  • Greet customers as they enter the brewery and invite them for tastings
  • Provide customers with beer information, techniques, and history
  • Inform customers on where to find Red Hare beers at retail, restaurants, and outside events
  • Ensures cleanliness and sanitation of all equipment in the taproom
  • Maintain a friendly, warm, and clean tasting room environment including any outdoor areas
  • Help clean, organize, and re-stock tasting room
  • Participates in brewery functions and events
  • Other duties as necessary

Position Qualifications:

  • Two years’ experience in a restaurant, bar or taproom setting
  • Must be a team player and possess “can do” leadership attitude
  • Must be highly motivated, independent, and able to take direction from management
  • Outstanding customer service skills
  • Proven ability to communicate effectively
  • Extensive knowledge of beers helpful
  • Commitment to excellence and high standards
  • Must be able to work weekends, some evenings, and some holidays
  • Professional appearance and attitude is required

 Physical Requirements: 

  • Must be able to lift 50 lbs (lift/move beer kegs safely)
  • Must be able to stand on feet for 3-4 hours at a time
  • Must be at least 21 years old

 

Level of Education:

  • High School Degree Required

Compensation:

$5 per hour

_________________________________________________

Red Hare Brewing Company, LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by applicable federal, state, or local law.

CONTACT US

Close Menu