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Chef’s Feature: Deep Fried Pork
This weekend at The Still on the Square, Chef is featuring $16 Deep Fried Pork. Mojo-marinated roast pork “cubes” deep fried, topped with sliced onions & our homemade mojo sauce. Served with white rice, black beans, & plantain slices. *GF
Find out more »2:00 pm
Barks & Brews
Does your pup have what it takes to race through obstacles? Enter your pup in our brewery themed obstacle course at our Barks & Brews party! Our friends from Four-Legged Foodie & GastroDawg will be here with all the treats! And Zach Alexander will take the stage from 3-5pm. We'll see you at The Brewery […]
Find out more »6:00 pm
Live Music: Mike Brookshire
Live Music featuring Mike Brookshire at The Still on the Square!
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